Scallion Silkworm Pupa

by Epoch Jamie 3511912325

4.7 (1)

Favorite

18

Difficulty

Normal

Time

30m

Serving

3

Silkworm chrysalis are rich in nutrients, and they are delicious when fried or deep-fried.

Ingredients

200g Silkworm Chrysalis
Some Green Onion Ginger Garlic
Some Corn Oil
a little Cooking Wine

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a little Thirteen Incense
a little Soy Sauce

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a little Salt

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Scallion Silkworm Pupa

1. Prepare silkworm pupae and wash them in blanching water.

2. Cut to remove the internal organs

3. Shred the green onion, ginger and garlic

4. Heat the pan with cold oil, sauté the onion, ginger and garlic.

5. Put in silkworm chrysalis, add thirteen incense of cooking wine.

6. Add a little soy sauce

7. Stir-fry over medium heat, add salt to the pan.

8. Put it on the plate, the outside is burnt and the inside is tender, so delicious.

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