1. Prepare silkworm pupae and wash them in blanching water.
2. Cut to remove the internal organs
3. Shred the green onion, ginger and garlic
4. Heat the pan with cold oil, sauté the onion, ginger and garlic.
5. Put in silkworm chrysalis, add thirteen incense of cooking wine.
6. Add a little soy sauce
7. Stir-fry over medium heat, add salt to the pan.
8. Put it on the plate, the outside is burnt and the inside is tender, so delicious.
