Dry Stir-fried Silkworm Pupa

Dry Stir-fried Silkworm Pupa

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Silkworm pupae are rich in protein and rich in nutrients. The method of making silkworm pupae is also relatively simple. One is deep-fried or dry-stirred. No matter which method is used, it must be cut before cooking, otherwise it will burst. The second is cooking, this method is easy to operate, but the taste is not good.

Ingredients

Dry Stir-fried Silkworm Pupa

1. Ingredients: Silkworm chrysalis

Dry Stir-fried Silkworm Pupa recipe

2. Wash the silkworm chrysalis and cook for 5 minutes

Dry Stir-fried Silkworm Pupa recipe

3. Fish out and let cool

Dry Stir-fried Silkworm Pupa recipe

4. Shred the peppers and cut the green stalks into sections

Dry Stir-fried Silkworm Pupa recipe

5. Cut the cold silkworm pupa in half

Dry Stir-fried Silkworm Pupa recipe

6. Heat oil and put in the cut silkworm chrysalis

Dry Stir-fried Silkworm Pupa recipe

7. Stir fry repeatedly over medium and small fire

Dry Stir-fried Silkworm Pupa recipe

8. Stir-fry until the chrysalis is a little dehydrated and dry, add chili and stir-fry

Dry Stir-fried Silkworm Pupa recipe

9. Put in the green stalks

Dry Stir-fried Silkworm Pupa recipe

10. Stir-fry evenly

Dry Stir-fried Silkworm Pupa recipe

11. Season with salt

Dry Stir-fried Silkworm Pupa recipe

12. Stir-fry and turn off the heat

Dry Stir-fried Silkworm Pupa recipe

13. Put it out of the pot and serve on the plate, ready to taste

Dry Stir-fried Silkworm Pupa recipe

Tips:

1. The best match is to use celery.
2. Stir-frying is mainly to dry the water of silkworm chrysalis.

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