Dry Stir-fried Silkworm Pupa

by Gluttonous

5.0 (1)

Favorite

163

Difficulty

Easy

Time

15m

Serving

3

Silkworm pupae are rich in protein and rich in nutrients. The method of making silkworm pupae is also relatively simple. One is deep-fried or dry-stirred. No matter which method is used, it must be cut before cooking, otherwise it will burst. The second is cooking, this method is easy to operate, but the taste is not good.

Ingredients

Dry Stir-fried Silkworm Pupa

1. Ingredients: Silkworm chrysalis

2. Wash the silkworm chrysalis and cook for 5 minutes

3. Fish out and let cool

4. Shred the peppers and cut the green stalks into sections

5. Cut the cold silkworm pupa in half

6. Heat oil and put in the cut silkworm chrysalis

7. Stir fry repeatedly over medium and small fire

8. Stir-fry until the chrysalis is a little dehydrated and dry, add chili and stir-fry

9. Put in the green stalks

10. Stir-fry evenly

11. Season with salt

12. Stir-fry and turn off the heat

13. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. The best match is to use celery.
2. Stir-frying is mainly to dry the water of silkworm chrysalis.

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