Salt and Pepper Silkworm Pupa

Name: Salt and Pepper Silkworm Pupa
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g silkworm chrysalis; 6g Hangjiao; 6g Red pepper; 20g oil; 2g Salt and pepper; 8g Dry starch; 3g garlic; 1g Chicken noodles

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Silkworms will become pupae after about 4 days after spinning and forming cocoons. If you want to get a silkworm pupa, you will cut the cocoon in advance to prevent it from hatching. Although this thing looks weird and disgusting, it has always been very curious. I have seen many people say that silkworm pupae are particularly delicious and fragrant.
Although silkworm pupa is more difficult to accept, it is actually an advanced nutritional supplement for frail, sick, elderly and postpartum women. Because the active substances produced by silkworm pupa can effectively increase the level of white blood cells in the human body, thereby improving immunity and delaying aging.

Ingredients

Salt and Pepper Silkworm Pupa

1. Silkworm chrysalis in a pot under cold water, boil for a few minutes after the water is boiled.

2. Cut the silkworm pupae from the middle, remove the black hard core in the middle, and coat the surface with dry starch.

3. Pour oil into the frying pan, add silkworm chrysalis, and fry until the surface is crispy, it will take longer to fry, and the shells are also crispy.

4. Raise the pot and cook oil, add garlic, red pepper, and pepper to fry until fragrant.

5. Add silkworm chrysalis and stir fry.

6. Finally, sprinkle with salt and pepper and a little chicken powder.

Tips:
1. The black hard core in the middle of the silkworm chrysalis cannot be eaten and must be removed. If you eat the whole thing, you have to remove this thing, it is better to remove it at the beginning.
2. It must be fried for a longer time, so that the shell is delicious.
3. Salt and pepper contain salt, and there are not many silkworm pupae, so there is no need to add salt.