Nutritious and Delicious Oyster Sauce Silkworm Pupae, Delicious and Easy to Make

Name: Nutritious and Delicious Oyster Sauce Silkworm Pupae, Delicious and Easy to Make
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g silkworm chrysalis; 1 tablespoon Vegetable oil; Some salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 2 tablespoons Oyster sauce; a little ginger; a little White sesame

by Water pity

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Silkworm chrysalis, also called Xiaofenger, is a high-protein nutrient. The home-cooked method is fried, not very complicated, and has high nutritional value. According to records, it has the effect of "harming the spleen and stomach, removing rheumatism, and promoting Yang Qi". It not only provides rich nutrients for the human body, but also has the effect of harmonizing the spleen and stomach and eliminating malnutrition. It is used to treat infantile malnutrition, weight loss, and weakness of the spleen and stomach.

Ingredients

500g Silkworm Chrysalis
1 tablespoon Vegetable Oil
Some Salt
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
2 tablespoons Oyster Sauce
a little Ginger
a little White Sesame

Nutritious and Delicious Oyster Sauce Silkworm Pupae, Delicious and Easy to Make

1. Prepare the ingredients and seasonings.

Nutritious and Delicious Oyster Sauce Silkworm Pupae, Delicious and Easy to Make recipe

2. Prepare a pot of clean water, boil the silkworm pupae, boil for 2-3 minutes, remove, rinse and drain for later use.

3. Heat the oil, add the ginger and stir fry until fragrant.

4. Pour the prepared silkworm chrysalis.

5. Add cooking wine, soy sauce, and oyster sauce.

6. Stir fry on fire.

7. Finally, sprinkle with salt and white sesame seeds and stir well.

Tips:
1. The main purpose of blanching silkworm chrysalis is to save the time of stir-frying. Direct frying is also possible, but it takes a long time to fry the bottom of the pot or the skin of the silkworm chrysalis is hardened.
2. Silkworm chrysalis is more difficult to taste. It is easy to feel that the taste is weak when you try it and continue to add salt. In fact, it is unnecessary, otherwise it will be very salty after serving.