Stir-fried Silkworm Pupa with Green Onion and Ginger

Name: Stir-fried Silkworm Pupa with Green Onion and Ginger
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g silkworm chrysalis; Some oil; Some salt; 1 shallot; 1 piece ginger

by Weilan Weibo

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The price of silkworm chrysalis is indeed a bit expensive. It ranges from 35-45 yuan per catty because of the different sizes. Some people dare not eat it. Don’t you know that its nutritional value is particularly high. It is weak, sick, elderly, and Advanced nutritional supplements for pregnant women after childbirth. It can produce pharmacologically active substances, which can effectively increase the level of white blood cells in the human body, thereby improving immunity and delaying aging.

Ingredients

300g Silkworm Chrysalis
Some Oil
Some Salt
1 Shallot
1 piece Ginger

Stir-fried Silkworm Pupa with Green Onion and Ginger

1. Clean the silkworm pupa you bought. When buying silkworm pupa, you must pay attention to choosing live silkworm pupa. You can touch the silkworm pupa manually. If you see the silkworm pupa shaking your head, it is alive

Stir-fried Silkworm Pupa with Green Onion and Ginger recipe

2. Bring to a boil in a pot under cold water. If you like tenderer, cook for about 5 minutes. If you like firmer meat, you can cook for a few more minutes.

3.

4. Remove and drain the water, peel the green onion and ginger, wash and shred

5. Add appropriate amount of oil to the wok, sauté the onion and ginger; add the boiled silkworm chrysalis, stir fry, add salt to taste

6. The delicious green onion and ginger fried silkworm pupae are served on the pan, and are good choices for cooking and snacking.

Tips:
1. When buying silkworm chrysalis, you must choose live chrysalis. Touch the head of the chrysalis with your hand and turn it.
2. When boiling silkworm pupa, it is best to boil it on low heat to avoid nutrient loss when the silkworm pupa explodes.