Dry Stir-fried Tea Tree Mushroom

Name: Dry Stir-fried Tea Tree Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.8 kg Tea tree mushroom; 0.3 kg Mountain Celery; Some Dried chili; Some Sesame pepper

by Liu Aijun

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

0.8 kg Tea Tree Mushroom
0.3 kg Mountain Celery
Some Dried Chili
Some Sesame Pepper

Dry Stir-fried Tea Tree Mushroom

1. Tea tree mushroom is crispy, spicy and salty

2. Powdered tea tree mushroom

3. Don't blow up the dagger

4. Don't blow up

5. Fried crisp

6. Stir-fry with chili mochi

Comments

Similar recipes

Astragalus Red Date Buqi Decoction

Oil Chicken, Astragalus, Red Dates

Chashu Mushroom Chicken Soup Hot Pot

Chickens, Tea Tree Mushroom, Plain Water

Pigeon Soup

Squab, Red Dates, Wolfberry

Amaranth in Soup

Amaranth, Preserved Egg, Ham

Mushroom Chicken Soup

Straw Mushroom, Flower Mushroom, Agaricus Blazei

Health Lao Duck Soup

Duck, Jade Butterfly, Ginger

Chicken Mushroom Soup

Native Chicken, Dried Shiitake Mushrooms, Agaricus Blazei

Coryneform Mushroom Soup

Pig Bones, Flower Mushroom, Enoki Mushroom