1. Plan the loofah, wash and cut into sections.
2. Soak the whitebait for 10-15 minutes, pick it up, wash it, and drain it for later use.
3. Chop the garlic, and sprinkle half of it on top of the loofah, boil for 7 minutes. When time is up, open the lid, let it cool, and pour out the excess water.
4. Heat oil in a non-stick pan, turn the minced garlic twice, then add dried whitebait, and fry them slowly until fragrant.
5. Add some chicken powder and salt, stir fry a few times and mix, pour on the loofah noodles, sprinkle some soy sauce before eating.
Tips:☞You can add more oil to this dried whitebait. If you don't like dried whitebait, you can add oil to the fried garlic.
☞I have one large and two small quantities here, so it is relatively small and crowded. You can cut an extra loofah and stack it in two layers. You can add a vermicelli underneath and absorb the garlic soy sauce, which is also delicious.
☞Looking at the size of the dried whitebait, measure the soaking time by yourself. Anyway, it must be soaked completely, but it must not be soaked too softly, so that the taste will be good.
