Duck Blood Roasted Tofu

Duck Blood Roasted Tofu

1. Ingredients, duck blood, tofu cut into small pieces and blanched with salt to remove fishy,

2. Prepare green onion, ginger, star anise, dried chili, tempeh, coriander,

3. All the small materials are cut and set aside,

4. Heat oil from the pan, add green onion, ginger, garlic, star anise, dried chili and stir fragrant

5. Add duck blood tofu and stir fry,

6. Cooking wine, add spicy tempeh,

7. Season, put light soy sauce, salt, add a little water and simmer for about 3 to 5 minutes,

8. Season again, add some chicken powder and pepper to the pan.

9. The finished product is sprinkled with coriander to enhance the fragrance, and the duck blood roasted tofu is spicy and delicious. It is very appetizing and a home-cooked dish for dinner! Duck blood not only cleanses toxins and intestines, but also increases human immunity!