Duck Blood Soup

Name: Duck Blood Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Duck blood; Some Pickled peppers; Some ginger; 1 piece shallot; Some garlic; Some Hot pot bottom material; Some Old godmother; Some Baby dishes; Some oil

by Xiaoqi Feifei

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Duck blood is rich in protein and a variety of amino acids that cannot be synthesized by the human body. The content of red blood cell is also high. It also contains trace elements such as iron and other minerals and various vitamins. These are indispensable substances in the process of human hematopoiesis. .

Ingredients

Some Duck Blood
Some Pickled Peppers
Some Ginger
1 piece Shallot
Some Garlic
Some Hot Pot Bottom Material
Some Old Godmother
Some Baby Dishes
Some Oil

Duck Blood Soup

1. Hot pot base, pickled pepper, green onion, ginger, garlic

2. Duck blood slices

3. Wash baby vegetables and cut into sections

4. Boil water in a pot, add duck blood and blanch for 1 minute, then remove

5. Pour a small amount of oil in the pot, add baby cabbage, stir fry twice, when it is cooked, put it in a large bowl

6. Put the oil in the pan again, pour the oil, add Lao Gan Ma and fry until fragrant, then add the hot pot bottom ingredients and fry the butter until fragrant, add garlic and ginger and fry the fragrant aroma