Duck Blood Tomato Hot Pot
by When the wind rises again~
Favorite
Difficulty
Normal
Time
1h
Serving
2
I like hot pot very much, especially the spicy hot pot. For me, chili is inseparable every day. It is an out-and-out chili control, but the weather is dry these two days and my family’s throat is not comfortable, so I have to do it. Everyone’s feelings should be taken into consideration for the meal. The Shi Yunsheng original soup was used to make a light original hot pot with various duck blood, konjac, vegetables and fungi. The taste is very delicious. The child has eaten a lot, and the soup is basically finished. It seems that this is the charm of the original soup. With it, it is really more convenient. You don’t have to work hard to cook the chicken bone soup anytime. Eat delicious hot pot"
