1. Wash and slice winter melon, slice lean meat
2. Soak the fans in warm water
3. Duck blood is sliced and soaked in water
4. Wash the tofu bubble and cut in half
5. Bring water to a boil in the pot, pour the winter melon and lean meat into the pot and cook
6. Add tofu and soak in the pot
7. Drain the water in the duck blood and pour it into the pot
8. Add the right amount of salt
9. Drain the vermicelli and add it to the pot
10. Cover the pot and cook for ten minutes
11. Add a little chicken essence
12. Add appropriate amount of light soy sauce to get out of the pan, sprinkle coriander on top after it is out of the pan
Tips:After the duck blood is sliced, it must be soaked in water to maintain the freshness of the duck blood. If it is spicy, you can add a little Pixian bean paste to stir-fry, and the taste will be better.
