Duck Blood Vermicelli Soup

Duck Blood Vermicelli Soup

by Strawberry tea

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The vermicelli stuff is made with a little tofu bubble and duck blood, it feels very refreshing and delicious, and a little white melon and lean meat are added.

Duck Blood Vermicelli Soup

1. Wash and slice winter melon, slice lean meat

Duck Blood Vermicelli Soup recipe

2. Soak the fans in warm water

Duck Blood Vermicelli Soup recipe

3. Duck blood is sliced and soaked in water

Duck Blood Vermicelli Soup recipe

4. Wash the tofu bubble and cut in half

Duck Blood Vermicelli Soup recipe

5. Bring water to a boil in the pot, pour the winter melon and lean meat into the pot and cook

Duck Blood Vermicelli Soup recipe

6. Add tofu and soak in the pot

Duck Blood Vermicelli Soup recipe

7. Drain the water in the duck blood and pour it into the pot

Duck Blood Vermicelli Soup recipe

8. Add the right amount of salt

Duck Blood Vermicelli Soup recipe

9. Drain the vermicelli and add it to the pot

Duck Blood Vermicelli Soup recipe

10. Cover the pot and cook for ten minutes

Duck Blood Vermicelli Soup recipe

11. Add a little chicken essence

Duck Blood Vermicelli Soup recipe

12. Add appropriate amount of light soy sauce to get out of the pan, sprinkle coriander on top after it is out of the pan

Duck Blood Vermicelli Soup recipe

Tips:

After the duck blood is sliced, it must be soaked in water to maintain the freshness of the duck blood. If it is spicy, you can add a little Pixian bean paste to stir-fry, and the taste will be better.

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