Duck Blood Vermicelli Soup

Name: Duck Blood Vermicelli Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Winter melon; 50g Lean meat; 100g Duck blood; 50g Rice noodles; 100g Tofu bubble; 10g salt; 5ml Soy sauce; 3g Chicken Bouillon Powder; 3g parsley

by Strawberry tea

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The vermicelli stuff is made with a little tofu bubble and duck blood, it feels very refreshing and delicious, and a little white melon and lean meat are added.

Ingredients

100g Winter Melon
50g Lean Meat
100g Duck Blood
50g Rice Noodles
100g Tofu Bubble
10g Salt

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5ml Soy Sauce

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3g Chicken Bouillon Powder

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3g Parsley

Duck Blood Vermicelli Soup

1. Wash and slice winter melon, slice lean meat

2. Soak the fans in warm water

3. Duck blood is sliced and soaked in water

4. Wash the tofu bubble and cut in half

5. Bring water to a boil in the pot, pour the winter melon and lean meat into the pot and cook

6. Add tofu and soak in the pot

7. Drain the water in the duck blood and pour it into the pot

8. Add the right amount of salt

9. Drain the vermicelli and add it to the pot

10. Cover the pot and cook for ten minutes

11. Add a little chicken essence

12. Add appropriate amount of light soy sauce to get out of the pan, sprinkle coriander on top after it is out of the pan

Tips:
After the duck blood is sliced, it must be soaked in water to maintain the freshness of the duck blood. If it is spicy, you can add a little Pixian bean paste to stir-fry, and the taste will be better.