Duck Blood Vermicelli Soup

Name: Duck Blood Vermicelli Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Duck blood; 1 small handful Rice noodles; 6 capsules pepper; 2 cloves garlic; a little Chives; 1 parsley; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Sugar; 20ml Cooking oil; 1 piece Thick soup treasure

by mature11

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When the weather is cold, especially now the air is not clean, the whole day is hazy and wet, I always want to drink a bowl of hot soup when I go home, but in winter the room is dry and I worry about getting angry. Then just drink it, and make sure it won’t get caught in the heat. And it's easy and quick to get a bowl of soup in minutes when you go home. Duck blood has the effect of nourishing blood and detoxifying.

Duck Blood Vermicelli Soup

1. The vermicelli let go of the blisters to soften and set aside

2. Cut duck blood into strips, mince garlic, chopped chives and chopped green onion

3. Heat the frying pan, add the oil, add the minced garlic and sauté

4. Add 1 spoon of Pixian bean paste and stir fry until fragrant

5. Add appropriate amount of water, 1 tablespoon of sugar, and boil

6. Add duck blood and boil

7. Add thick soup treasure and cook until melted

8. Join the fans at the end. Sprinkle with chopped green onion and coriander after serving.

Tips:
The Pixian Doubanjiang and Tangbao in the raw materials are both salty, so there is no need to add salt. You can add 2 tablespoons of light soy sauce if you don't add the thick soup.