Duck Egg Yolk Cornmeal Pasta

Duck Egg Yolk Cornmeal Pasta

1. Add appropriate amount of water to the cornmeal, stir evenly with a spatula, cover with plastic wrap, and ferment naturally in a warm place for more than 4 hours. It is better to have a starter, or add yogurt to speed up the fermentation speed. Of course, the fastest is to use yeast. People like it, I like natural fermentation.

2. Melt 3g of baking soda with warm water and add it to the fermented corn batter, stir well, and smell it without sourness.

3. Add 4 duck egg yolks and stir well.

4. Add appropriate amount of sugar according to each person's taste and mix well.

5. Brush the electric baking pan with a thin layer of oil, use a spoon to scoop a spoonful of batter into the pan, one spoonful of a cake, heat up and down at medium temperature, one pan for about one minute, the cake is relatively thin, the effect of heating is not too great, but there is heat The speed is fast, and the speed of turning off the heat is slow. It depends on personal habits.

6. If you want a burnt fragrant texture on both sides, turn it over and fry it, and the pancakes are actually cooked.

7. Out of the pan, is this pancake very appetizing!

Tips:

1. If you don't like to eat cornmeal, you can add some flour at a ratio of 1:1, or use all flour. I like the cakes made from cornmeal to be soft and sweet.
2. It can be fermented with yeast instead of baking soda.