Duck Feet with Abalone Sauce and Sea Cucumber

Name: Duck Feet with Abalone Sauce and Sea Cucumber
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Duck feet; 8 lines Sea cucumber; 30g Jinhua ham; 100g Broccoli; 2 tablets Sliced ginger; 20g garlic; 80ml Abalone juice; 30ML Lee Kum Kee Old Chong Oyster Sauce; 10g brown sugar; 20g corn starch

by Connie Chen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have never cooked sea cucumber dishes. How do you deal with soaked sea cucumbers? My head is blank. The snail said, "Aren't you cooking New Year dishes? I will teach you how to make sea cucumbers in abalone sauce." There is no such thing in supermarkets and markets. When he found the goose paw, he whispered: "The goose paw has thick meat and is better on the table, but you, a food lover like you halfway, can use duck paw instead. Duck paw and goose paw are similar in shape." How clever. People! [Duck feet with abalone sauce and sea cucumber] This was how it was born.
At Chinese banquets, especially those in the southern Guangdong region, the most decent ingredient is "abalone and pierced belly", where "ginseng" refers to sea cucumber, which is comparable to the ginseng in the mountains of a thousand years. Sea cucumber has the effects of improving human immunity, resisting diseases, anti-cancer and nourishing. Using sea cucumber as a new year dish is not only delicious and high-grade, but also has the effect of nourishing the kidneys and blood.

Duck Feet with Abalone Sauce and Sea Cucumber

1. Wash the duck feet, cut off the calluses and nails of the duck feet, and use kitchen paper to absorb the moisture of the duck feet

Duck Feet with Abalone Sauce and Sea Cucumber recipe

2. Prepare the abalone sauce and oyster sauce seasoning

3. Put olive oil in the wok and heat it to 70%

4. Add the duck feet and fry until golden

5. Deep-fry the duck feet until golden, pick up and drain the oil

6. Put the oil in the wok and sauté the ginger slices and garlic meat

7. Add Jinhua ham slices and sauté

8. Add the abalone sauce and oyster sauce seasoning and sauté until fragrant

9. Put in the duck feet, each of the duck feet absorbs the seasoning

10. Add the water without the duck feet, turn to medium and low heat and simmer for 1 hour

11. After simmering on low heat for 1 hour, the soup will thicken

12. Add the prepared sea cucumbers, simmer for 10 minutes, let the sea cucumbers absorb the flavor of the soup, pick up the duck feet and sea cucumbers

13. Add brown sugar powder to the remaining soup and mix well

14. Add water starch and mix well. Don’t turn on the heat before mixing the water starch, so that the cooked sauce will be smooth and beautiful

15. Bring the sauce to a boil

16. A duck's foot with a sea cucumber, topped with boiled soup, broccoli blanched for decoration

Tips:
1. Before frying the duck feet, be sure to soak up the water in the duck feet, otherwise the oil will be splashed when frying;
2. Why fried duck feet? On the one hand, the shape is fixed, on the other hand, it can remove the meaty smell of duck;
3. Fried Jinhua ham and seasoning is to make the two flavors more fragrant.