Duck Feet with Pickled Peppers

Name: Duck Feet with Pickled Peppers
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g Duck feet; 30 pieces Wild Sansho; 1 Cucumber; 3 pieces lettuce; 1/2 Red pepper

by Color dawn

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The shortcoming of the duck feet with pickled peppers this time is that the duck feet did not cook enough time, which is a bit difficult for people with bad teeth. I feel that the more I bite, the more fragrant it is. It turns out that duck feet take longer to cook than chicken feet. When making duck feet with pickled peppers, there are also a lot of vegetables soaked. It is very sour and refreshing. It is the best summer appetizer!

Ingredients

750g Duck Feet
30 pieces Wild Sansho
1 Cucumber
3 pieces Lettuce
1/2 Red Pepper

Duck Feet with Pickled Peppers

1. About 1 catty and a half of duck feet, wild pepper, rice vinegar, sugar, cinnamon, white wine

2. 1 cucumber, 3 lettuce, half red pepper

3. Duck feet minus the toes, wash, cut vegetables into large strips, cook the duck feet, boil the water for 8 minutes

4. After cooking, take it out and rinse with tap water. I rinsed it for 1 minute and then soaked it in cold water with ice cubes for about 20 minutes.

5. 200ml of wild sanjiao water (about a third of a bottle), there are about 30 wild sansho peppers. I forgot to take the picture of pouring rice vinegar, it is about 50ml.

6. 10 grams of salt, 10 grams of sugar, a small piece of cinnamon

7. 3 bottles of white wine, 1 small piece of ginger, 2 garlic

8. Taste while putting the ingredients. If it is too sour, add some boiling water to dilute it. Taste it and put it on your own, or leave it alone.

9. Cover it with plastic wrap and put it in the refrigerator (I marinated the vegetables for 3 hours and it was sour, I took it out, and the duck feet were marinated for half an afternoon plus one night)