1. Duck rack into the pot.
2. Add water and bring to a boil and cook for 5 minutes.
3. Cover and cook for 40 minutes on low heat.
4. Cut tofu into pieces.
5. Cut the cabbage into sections.
6. Add tofu and simmer for 5 minutes, add salt and pepper.
7. Add cabbage and cook for 2 minutes.
8. Sprinkle chopped green onion or coriander out of the pot.
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