Duck Frame Winter Melon Soup

Name: Duck Frame Winter Melon Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Duck rack; 200g Winter melon; 1 teaspoon salt; 5g shallot; 5g ginger

by Fried bean curd

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

"It's a pity to eat tasteless and discard it" refers to chicken ribs, and it is also used to compare something that will feel distressed if thrown away, and it is of little use if you don't throw it away. The same is true for chicken ribs and duck ribs. Eat roast duck. Although there is not much meat left on the duck rack, it seems that you will not survive if you throw it away, so it is the best way to make soup.

Ingredients

1 piece Duck Rack
200g Winter Melon
1 teaspoon Salt
5g Shallot
5g Ginger

Duck Frame Winter Melon Soup

1. Peel the winter melon, pour a little vegetable oil into the pot, saute the onion and ginger, then add the duck rack and stir fry

2. Stir-fry and add water, change to medium-low heat and cook for 20 minutes

3. Add the winter melon and continue to cook, cook until the winter melon is cooked, add a little salt to taste, and sprinkle with chopped green onion.