Duck Konjac Soup

Duck Konjac Soup

by Lili is back

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Every year at the end of the year, the family will make a lot of bacon, and the favorite is the cured duck.
The air in the south is dry and windy in winter. It is most suitable for vetch. Mom knows that I love to eat cured ducks, so I have a lot of ducks in advance. This time I just went home to spend the New Year's Day with my parents on New Year's Day.

Ingredients

Duck Konjac Soup

1. Konjac is made from konjac by some farmers in our hometown. It has a bitter taste, so it is boiled in water for a while, and then rinsed in cold water for a while for later use.

Duck Konjac Soup recipe

2. The duck is dried and not easy to slaughter, so soak it in hot water and wash it before cutting into pieces.

Duck Konjac Soup recipe

3. Put the duck and konjac in the pot, put the shiitake mushrooms, ginger garlic, dried chili, and pepper, cut the green onion into three sections and put it in, then use boiling water to make the soup, which tastes better and simmers faster.

Duck Konjac Soup recipe

4. The cured duck itself is salted when it is dried, so there is no need to add salt when making the soup, just add some chicken essence to make the soup. Stew it for about half an hour.

Duck Konjac Soup recipe

Tips:

The konjac needs to go to bitter water, and use boiling water to make the soup.

Comments

Similar recipes

Cantonese Roast Duck

Duck, Salt, Pepper

Lao Duck Soup

Duck, Lao Ya Soup, Ginger

Beer Duck

Duck, Beer, Green Pepper

Dried Bamboo Shoots and Lao Duck Soup

Duck, Dried Bamboo Shoots, Sliced Ginger

Beer Duck

Duck, Beer, Green Onions

Duck Blood Vermicelli Soup

Duck Blood, Rice Noodles, Duck

Lao Duck Soup

Duck, Radish, Lao Ya Tang Bao

Ci Mushroom Lao Duck Soup

Duck, Ci Mushroom, Cooking Wine