Duck Leg Beef Hot Pot
by wonder wind
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Great compilation of materials. The tomatoes were scalded in the water, so they didn’t get involved
2. Cut the tomatoes into small pieces
3. Heat the pan with cold oil, pour in the tomatoes and fry into a paste like this
4. Put the duck leg and ginger in a pressure cooker to cook, remove the duck meat and braise it in brown sauce. Pour the duck soup into an electric hot pot, add salt, and then pour in the freshly cooked tomato sauce. Add enoki mushrooms, Qianzhangjie, tofu, and then Throw in a few red dates, cook some chicken balls and shrimp balls over low heat, and put them in the end.
5. Put chicken essence and coriander at the end. A big pot full of red, open your belly and add fat beef and vegetable leaves while eating
