Duck Leg Mushroom Claypot

Duck Leg Mushroom Claypot

by Jamie Pastoral

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Freshly fragrant duck legs and shiitake mushrooms are boiled together with some red dates, corn kernels, and finally some sweet baby vegetables. The finished product is very good. Not only is the nutrient rich and balanced, the taste is also very good.

Ingredients

Duck Leg Mushroom Claypot

1. Wash duck legs, shiitake mushrooms, baby vegetables

Duck Leg Mushroom Claypot recipe

2. Duck legs cut into pieces

Duck Leg Mushroom Claypot recipe

3. Boil the duck legs in the pot and remove the water to drain

Duck Leg Mushroom Claypot recipe

4. Put the duck leg into the pressure cooker, add green onion and ginger

Duck Leg Mushroom Claypot recipe

5. Add aniseed, bay leaves, red pepper

Duck Leg Mushroom Claypot recipe

6. Add some water

Duck Leg Mushroom Claypot recipe

7. Wash red dates and corn kernels

Duck Leg Mushroom Claypot recipe

8. Put the corn kernels into the inner pot of the rice cooker

Duck Leg Mushroom Claypot recipe

9. Put the red dates into the inner pot of the rice cooker, put the inner pot into the rice cooker and turn on the electric cooker

Duck Leg Mushroom Claypot recipe

10. Baby cabbage cut into pieces

Duck Leg Mushroom Claypot recipe

11. Boil until the ingredients are cooked, and the baby vegetables are put into the pot

Duck Leg Mushroom Claypot recipe

12. Add salt and pepper, turn off the power, stir evenly and serve

Duck Leg Mushroom Claypot recipe

Tips:

1. The ingredients are matched according to personal preference.
2. The baby cabbage is very tender and needs to be served later.

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