1. Wash duck legs, shiitake mushrooms, baby vegetables
2. Duck legs cut into pieces
3. Boil the duck legs in the pot and remove the water to drain
4. Put the duck leg into the pressure cooker, add green onion and ginger
5. Add aniseed, bay leaves, red pepper
6. Add some water
7. Wash red dates and corn kernels
8. Put the corn kernels into the inner pot of the rice cooker
9. Put the red dates into the inner pot of the rice cooker, put the inner pot into the rice cooker and turn on the electric cooker
10. Baby cabbage cut into pieces
11. Boil until the ingredients are cooked, and the baby vegetables are put into the pot
12. Add salt and pepper, turn off the power, stir evenly and serve
Tips:1. The ingredients are matched according to personal preference.
2. The baby cabbage is very tender and needs to be served later.
