Duck Leg Soup with Bamboo Fungus, Flower and Mushroom
by Cooking woman snacks
Favorite
Difficulty
Easy
Time
2h
Serving
4
Duck meat is rich in nutrients, rich in protein, vitamins, calcium, phosphorus, iron, etc.,
Because ducks eat mostly aquatic organisms, their fleshy nature is sweet, cold, enters the lungs, stomachs and kidney meridians, and has the functions of nourishing, nourishing the stomach, nourishing the kidney, reducing edema, relieving heat and dysentery, relieving cough and reducing phlegm.
Anyone who has heat, weakness, loss of appetite, fever, dry stool and edema is suitable for eating duck meat.
Drinking some duck soup in autumn can remove the heat in the body, coordinate endocrine, and play a role in strengthening physical fitness and health care.
Duck soup is added with bamboo fungus and flower mushrooms to give it a distinct taste and richer nutrition.
Especially for women, it has the effect of nourishing yin and beauty.
Because ducks eat mostly aquatic organisms, their fleshy nature is sweet, cold, enters the lungs, stomachs and kidney meridians, and has the functions of nourishing, nourishing the stomach, nourishing the kidney, reducing edema, relieving heat and dysentery, relieving cough and reducing phlegm.
Anyone who has heat, weakness, loss of appetite, fever, dry stool and edema is suitable for eating duck meat.
Drinking some duck soup in autumn can remove the heat in the body, coordinate endocrine, and play a role in strengthening physical fitness and health care.
Duck soup is added with bamboo fungus and flower mushrooms to give it a distinct taste and richer nutrition.
Especially for women, it has the effect of nourishing yin and beauty.
