Duck Leg Stewed Potatoes
by Danqing bamboo rhyme
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Duck legs are soaked cleanly to remove blood.
2. Add some beer to the pot of boiling water, and put the duck legs into the pot to blanch.
3. Quickly flip the other side, that is, remove it for use.
4. Peel the potatoes.
5. All materials are chopped into pieces.
6. Add oil to the pan and stir-fry the gourd and radish.
7. Add the potato pieces and stir-fry, add sugar, pepper powder, cinnamon, and bay leaf powder.
8. Add duck legs and stir well, add green onion and ginger, cook a little beer, add water and simmer.
9. Season with salt and cook out.
