Duck Legs in Sauce

Name: Duck Legs in Sauce
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 10 Duck leg; 1200ml Soy sauce; Some shallot; Some ginger; Some garlic; 800ml Rice wine; 250g White sugar; 100ml White wine; Some spices

by Tzuyu's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

I remember that the sauced meat made in the first year, too much rice wine was added, and the time of salting and sauce making was uncertain, which caused the wine to taste too strong and salty;
The next year I did it very seriously. I made notes before I did it. I also carefully summed up the experience of the previous year. I carefully weighed the dosage. I also consulted Master Ma. The taste of the sauced meat and sauced duck this year was made. It's just right.
In the third year of this year, I have experience in making sauces. The recipes can be combined at will, and the taste can be adjusted just right without having to go to the precise scale.
Today, I started eating duck legs with sauce, and there are only two words: punctuality!

Ingredients

10 Duck Leg
1200ml Soy Sauce
Some Shallot
Some Ginger
Some Garlic
800ml Rice Wine
250g White Sugar
100ml White Wine
Some Spices

Duck Legs in Sauce

1. Pour the soy sauce, rice wine, and white sugar into the pot, then add the spices and white sugar. Bring to a boil, stir until the white sugar melts

2. Let the cooked sauce cool, add Erguotou and stir evenly

3. Wash the purchased duck legs thoroughly, and then dry them in a well-ventilated place for a day

4. Put the duck legs that have been dried for a day into the sauce, cover with plastic wrap, sauce 2, remember to turn it once a day

5. After two days, take the duck legs out of the sauce and hang them in the sun or in a cool and ventilated place

6. Let it dry for about 10 days, then you can start eating and pulling

7. After drying, you can put the duck legs in, wrap them in plastic wrap, store them in the refrigerator, and eat them as soon as possible; of course, you can continue to dry them, as long as the temperature is low.