Duck Legs in Sauce

Name: Duck Legs in Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck leg; Some crystal sugar; Some Soy sauce; Some pepper; Some star anise; Some Cinnamon; Some Dried chili; Some Cooking Wine; Some ginger; Some garlic

by juju

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Duck Legs in Sauce

1. Ingredients

2. Wash the duck legs, blanch them in boiling water, and wash off the foam

3. Rinse the pepper, star anise, dried chili, cinnamon, etc., cut the ginger and garlic into large pieces, and knot the green onions

4. Put the washed duck legs into a roasting bun, add pepper, star anise, dried chili, cinnamon, ginger garlic, green onion

5. Put in some light soy sauce, dark soy sauce, cooking wine

6. Put in a piece of rock candy

7. Then add a bowl of water, cover about half of the duck leg, cover and boil, simmer for about an hour

8. During this period, keep turning the duck legs, drizzle the soup, and evenly color

9. After an hour, the soup is almost boiled, turn on high heat, slowly collect the juice, and cook until the soup is thick.

Tips:
To color evenly, be sure to pour the soup from time to time and color evenly. This process requires patience. This dish will be more delicious when it is cold~