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Duck Legs in Sauce (bread Machine Version)
by Chef Song Song
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash duck legs, add 3 teaspoons of cooking wine, pepper, 1/4 teaspoon of salt, ginger, mix well and marinate for half an hour
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2. The marinated duck legs are evenly coated with hoisin sauce and placed in the refrigerator to marinate for two hours
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3. Put the marinated duck legs into the bread bucket
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4. Start the bread machine and set it to the baking position for 50 minutes
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5. Sprinkle with white sesame seeds when there is about 20 minutes to wait
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6. The bake end reminder will sound
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7. Just take it out
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8. Finished product
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9. Finished product
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