Duck Legs with Chopped Pepper
1.
Duck legs with chopped pepper ingredients---duck legs.
2.
Clean the hot peppers and carrots, remove the duck skin and cut the fat into pieces.
3.
Cut carrots and hot peppers into slices, slice the green onion, ginger, and garlic for later use.
4.
Heat the wok with cold oil, add the pepper, aniseed, bay leaves, and cinnamon to 60% of the heat, then add the duck leg and stir fry for later use.
5.
Raise the pot, add the oil, heat up, add the pepper and bay leaves, and then add the duck and stir fry. Stir-fry the excess water and then add the onion, ginger, garlic and stir fry.
6.
Then add chopped peppers.
7.
After the red oil is stir-fried, add the cooking wine, light soy sauce and a little oyster sauce, then add the carrots and stir-fry.
8.
Add the chili and stir fry evenly.
9.
Add sugar and salt, stir fry, pour in vinegar and sesame oil and stir evenly.
Tips:
1. The duck should be treated with oil first to remove the fishy smell.
2. If you like spicy food, you can add more or order dried chili at home.
3. I like to put peppers and carrots as side dishes. You can also put other side dishes if you like.
