Duck Loofah Casserole
by l5277
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Part of the ingredients
2. Ginger shredded
3. Loofah cut into large pieces with a hob shape
4. Stir-fried Ginger Silk
5. Put the duck meat and stir-fry the water over high heat, then add rice wine and stir fry
6. Put rice wine, rock sugar, soy sauce, salt and stir fry until fragrant
7. Load the casserole
8. Put an appropriate amount of water and simmer for 30 minutes like this
9. Let it simmer for half an hour. Put in the cut loofah like this. If you want to eat the more flavorful loofah, so put it earlier
10. Finished picture
11. Finished picture
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