1. Prepare the ingredients
2. Cut ginger, garlic, green onion and chili
3. Dice Duck
4. Cut potatoes with a special knife
5. Fully cut
6. Boil potatoes for 2 minutes and remove
7. Duck meat with cooking wine to remove fishy
8. Stir-fry the duck meat in a pan with oil
9. Add ginger garlic shallot etc.
10. Add Xiabuxiabu crayfish seasoning
11. Drain the soup on a medium and small fire
12. Add potatoes
13. Stir fry and add green onion
14. Xiabuxiabu crayfish seasonings to make delicious food
Tips:The duck meat is diced and fried to taste tender and cooked faster. Potatoes are boiled first and then sautéed to taste faster. The spicy flavor increases or decreases according to your own taste.
