Duck Meat Pot

Name: Duck Meat Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g duck; 110g Xia feeding; 500g potato; 3 pieces ginger; 2 pcs garlic; 2 pcs shallot; 1 tablespoon Cooking Wine; 8 chili

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Duck meat is nutritious and suitable for many methods. Stewed soup, braised duck, fried duck, and mixed duck are all delicious. Today, I used Xiabuxiabu crayfish thirteen-flavor seasoning to make a sesame pot, it tastes so good.

Ingredients

600g Duck
110g Xia Feeding
500g Potato
3 pieces Ginger

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2 pcs Garlic

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2 pcs Shallot

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1 tablespoon Cooking Wine

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8 Chili

Duck Meat Pot

1. Prepare the ingredients

2. Cut ginger, garlic, green onion and chili

3. Dice Duck

4. Cut potatoes with a special knife

5. Fully cut

6. Boil potatoes for 2 minutes and remove

7. Duck meat with cooking wine to remove fishy

8. Stir-fry the duck meat in a pan with oil

9. Add ginger garlic shallot etc.

10. Add Xiabuxiabu crayfish seasoning

11. Drain the soup on a medium and small fire

12. Add potatoes

13. Stir fry and add green onion

14. Xiabuxiabu crayfish seasonings to make delicious food

Tips:
The duck meat is diced and fried to taste tender and cooked faster. Potatoes are boiled first and then sautéed to taste faster. The spicy flavor increases or decreases according to your own taste.