Duck Mixed Rice Noodles

Duck Mixed Rice Noodles

by The kitchen of emblica honey

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Every time Mom and Dad ate ducks, they used duck offal together with other ingredients as another delicious dish. There are wild taro seedlings at home, fried duck mix is particularly delicious, and boiled vermicelli is also a good dish, and the duck blood fans in Nanjing is a special snack. I have rice noodles at home, so I just did it. It's very light and delicious.
100 grams of rice noodles, one portion of duck offal (duck liver, duck intestine, duck Zhen, duck heart), and one portion of duck blood. The amount of broccoli.

Ingredients: appropriate amount of ginger, spring onion, rice wine, refined salt"

Ingredients

Duck Mixed Rice Noodles

1. Prepare duck offal and duck blood. Rub the duck offal with salt.

Duck Mixed Rice Noodles recipe

2. Bring the water to a boil, add the rice noodles and cook until they are ripe, remove the cold water.

Duck Mixed Rice Noodles recipe

3. Prepare broccoli and ginger spring onions.

Duck Mixed Rice Noodles recipe

4. Add oil to the casserole and sauté fragrant ginger and green onions over low heat.

Duck Mixed Rice Noodles recipe

5. Add duck offal and stir fry.

Duck Mixed Rice Noodles recipe

6. Add an appropriate amount of rice wine and stir fry.

Duck Mixed Rice Noodles recipe

7. Add the duck soup to a boil.

Duck Mixed Rice Noodles recipe

8. Add rice noodles and broccoli.

Duck Mixed Rice Noodles recipe

9. Cook the broccoli for a while, and the broccoli can be seasoned.

Duck Mixed Rice Noodles recipe

Tips:

Use duck soup to cook more delicious, you can also use bone soup.

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