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1. Soak in cold water for 1 to 2 hours soaked in bleeding water (the duck neck does not need to be cut, I don’t want to cut it myself, I asked the clerk to cut it when I bought it at the supermarket^_^)
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2. Boil the duck products in a pot under cold water, and the water is just enough to cover the duck wings and neck. Put ginger slices, star anise, cooking wine to remove fishy
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3.
After blanching, rinse with cold water (you must use cold water)
It’s best to tear off the film on the outside of the duck’s neck. If you’re too lazy to tear it, you can use a toothpick to poke a few times (this is better)
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4. Prepare all the ingredients (I put the pepper and sesame pepper in the marinade bag, and you don’t need to ^_^)
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5. Put all the prepared ingredients into the pot, without the duck, cook for 10 minutes on high heat, then turn to low heat and cook for 30-40 minutes, then turn to high heat and cook until the juice is collected.
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6. Can't stop eating out of the pot, it tastes very similar to the store
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Tips:1. Be sure not to pour water. If the beer is not enough, you can put some rice wine
2. The amount of rock candy can be adjusted according to personal taste, and if you like sweets, you can put more
3. If you like spicy food, you can add a little pickled pepper
4. It tastes better after refrigeration
