Duck Seaweed Soup

Duck Seaweed Soup

by Caohai (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Seaweed stewed duck is a delicious homemade soup made from duck meat, kelp and other ingredients. Duck meat is fragrant, boneless and easy to eat, and kelp is fresh and tender. Kelp is rich in nutrients. The content of iodine is the highest in food. It also contains ingredients such as carotene, protein, fat, calcium, iron, phosphorus and vitamins. Kelp is cold and salty in nature. It has the effects of softening and relieving masses, diverting water and releasing heat, relieving cough and asthma, removing fat and reducing blood pressure. For those suffering from high blood pressure and hyperlipidemia, it is beneficial to eat more kelp in summer.

Ingredients

Duck Seaweed Soup

1. Prepare the ingredients and soak the kelp in advance

Duck Seaweed Soup recipe

2. Shred

Duck Seaweed Soup recipe

3. Boil the seaweed in a pot to remove the seaweed

Duck Seaweed Soup recipe

4. Boil the duck in a pot to remove the fishy

Duck Seaweed Soup recipe

5. Put the duck in a casserole, add water and ginger slices, boil and simmer for 10 minutes

Duck Seaweed Soup recipe

6. After adding kelp

Duck Seaweed Soup recipe

7. Let it simmer for more than 30 minutes

Duck Seaweed Soup recipe

Tips:

Duck kelp soup, stew the duck for 10 minutes first, add kelp and simmer for more than 30 minutes to taste better.

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