Duck Stew with Potatoes

by Caohai (from Tencent.)

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

The weather is getting hotter and hotter, so I like to buy duck to eat. Duck meat is rich in nutrients and clears away heat. The stewed potatoes are delicious and appetizing.

Ingredients

600g Duck
500g Potato
1 piece Ginger

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4 pcs Garlic

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5 pcs Spicy
2 tablespoons Doubanjiang

Duck Stew with Potatoes

1. Prepare the ingredients

2. Potatoes, hob, duck meat, ginger, garlic, chili, and sliced

3. Add cooking wine to duck meat to remove fishy

4. Stir-fry duck meat with oil in a pot

5. Add ginger garlic chili

6. Stir fry with bean paste

7. Add 2 bowls of water to boil soft

8. Add potatoes and simmer

9. Loading

Tips:
Stir-fry the duck meat until fragrant, add potatoes and stew until it tastes.

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