1. Prepare the ingredients
2. Potatoes, hob, duck meat, ginger, garlic, chili, and sliced
3. Add cooking wine to duck meat to remove fishy
4. Stir-fry duck meat with oil in a pot
5. Add ginger garlic chili
6. Stir fry with bean paste
7. Add 2 bowls of water to boil soft
8. Add potatoes and simmer
9. Loading
Tips:Stir-fry the duck meat until fragrant, add potatoes and stew until it tastes.
