Beer Duck Tongue

Name: Beer Duck Tongue
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Duck tongue; 500g beer; Some Chives; Some Soy sauce; Some ginger

by Luyao 20082008

4.8 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Super delicious, a dish, the duck tongue group bought in the community is 85 yuan per catty, which is still very cost-effective

Ingredients

Beer Duck Tongue

1. Add ginger in a frying pan until fragrant

2. Add duck tongue and stir fry

3. Pour a can of beer

4. Add the right amount of soy sauce

5. After boiling over high heat, turn to low heat for ten minutes

6. Add the right amount of rock sugar to collect the soup

7. Almost harvested, just sprinkle in chives

Tips:
It's delicious even when it's cold

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