Duck with Orange Peel—automatic Cooking Pot Recipe

Name: Duck with Orange Peel—automatic Cooking Pot Recipe
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Muscovy Duck; 1 piece Tangerine peel; 5 slices ginger; 1000ml Water volume

by Jiesai Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Tangerine peel contains limonin and volatile oil, which has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juice, eliminate gas in the intestinal tract, and increase appetite. The bitterness of tangerine peel can be coordinated with other tastes, so it can be used to cook dishes to improve the taste, not only to remove the fishy taste, but also to make the dishes particularly delicious. "

Ingredients

1000g Muscovy Duck
1 piece Tangerine Peel
5 slices Ginger
1000ml Water Volume

Duck with Orange Peel—automatic Cooking Pot Recipe

1. Muscovy ducks are slaughtered to remove hair and internal organs, scalded with boiling water for 3 minutes, and chopped into 3 cm pieces;

Duck with Orange Peel—automatic Cooking Pot Recipe recipe

2. Rinse tangerine peel with water;

3. Take the crock pot and put the processed duck pieces, ginger slices, tangerine peel and water;

4. Add 2000 ml of water to the pot, buckle the steamer upside down in the pot, put the crock pot, take another pot and buckle it on top;

5. Activate the [Steamed Meat] function, after the first cooking is finished, add 2000ml of water to the pot again, and start the [Steamed Meat] function a second time;

6. When the cooking is over, take out the crock pot and skim off the slick oil on the surface of the duck soup.

Tips:
1. Try to choose Muscovy duck, which is more suitable for boiling soup;
2. Skim the oil when out of the pan to avoid affecting the taste;
3. This soup tastes better without salt.