Braised Duck with Light Soy Sauce

Name: Braised Duck with Light Soy Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Muscovy Duck; a little oil; Some salt; 50g ginger; 30g Sugar; 40mL Soy sauce; 10g Red rice koji; a little pepper; 2 tbsp Cooking Wine

by Fung Kee Food

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Braised duck meat in light soy sauce, add some ginger, red rice koji, sugar, light and sweet, no other seasonings, healthy eating. "

Ingredients

500g Muscovy Duck
a little Oil
Some Salt
50g Ginger
30g Sugar
40mL Soy Sauce
10g Red Rice Koji
a little Pepper
2 tbsp Cooking Wine

Braised Duck with Light Soy Sauce

1. Stir-fry the purchased duck meat in a pan, add a small amount of oil and stir until it is a little burnt and set aside.

Braised Duck with Light Soy Sauce recipe

2. Wash the pot and heat it with a little oil, sauté ginger slices for fragrant, sauté duck meat, cooking wine, light soy sauce, sugar, red rice koji, salt, and water, and simmer over medium-low heat.