1. Ingredients: chop duck into pieces, soak yuba and cut into sections.
2. The ingredients are well cut.
3. Pour an appropriate amount of oil into the pot and heat up, then add ginger, garlic, and chili until fragrant.
4. Then pour the duck meat and stir-fry the water, then pour the cooking wine and stir-fry (very fragrant)
5. Pour an appropriate amount of oyster sauce and stir-fry evenly.
6. Add the right amount of water and salt, cover and simmer over high heat.
7. After simmering for about 15 minutes, add yuba and continue simmering until tasty.
8. Simmer the duck meat until the juice is collected and add the shallots.
9. Finished picture. Delicious 😋
10. Here are more finished pictures.
