Muscovy Duck Braised Yuba

Muscovy Duck Braised Yuba

by Fatty Food

4.8 (1)
Favorite
12

Difficulty

Normal

Time

30m

Serving

2

Muscovy duck is low in fat, has high nutritional value, and is delicious. Variety of ways to eat, whether stewed in soup, braised or braised, are very popular. This is a simple and delicious braised recipe. "

Ingredients

Muscovy Duck Braised Yuba

1. Ingredients: chop duck into pieces, soak yuba and cut into sections.

Muscovy Duck Braised Yuba recipe

2. The ingredients are well cut.

Muscovy Duck Braised Yuba recipe

3. Pour an appropriate amount of oil into the pot and heat up, then add ginger, garlic, and chili until fragrant.

Muscovy Duck Braised Yuba recipe

4. Then pour the duck meat and stir-fry the water, then pour the cooking wine and stir-fry (very fragrant)

Muscovy Duck Braised Yuba recipe

5. Pour an appropriate amount of oyster sauce and stir-fry evenly.

Muscovy Duck Braised Yuba recipe

6. Add the right amount of water and salt, cover and simmer over high heat.

Muscovy Duck Braised Yuba recipe

7. After simmering for about 15 minutes, add yuba and continue simmering until tasty.

Muscovy Duck Braised Yuba recipe

8. Simmer the duck meat until the juice is collected and add the shallots.

Muscovy Duck Braised Yuba recipe

9. Finished picture. Delicious 😋

Muscovy Duck Braised Yuba recipe

10. Here are more finished pictures.

Muscovy Duck Braised Yuba recipe

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