Ginger Duck
by Chen Mama.
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut off the neck, wings, and buttocks.
2. Cut thin slices of ginger and spread it on the bottom of the pressure cooker.
3. Put the cut part into your stomach, put some ginger slices, and evenly spread a spoonful of salt.
4. Then put the duck in the pressure cooker, smear the whole duck with salt, and marinate for about 2 hours.
5. After marinating, add a bottle of beer, an appropriate amount of chicken essence, close the lid and start cooking.
6. When you hear the sound of high heat for 10 minutes, change to medium heat for 10 minutes. Be careful not to burn or leave too much water during the cooking process. You can turn off the heat for 15 minutes and open the lid to check the situation. Slightly yellowish is the best. There is no moisture and only oil is left. The duck meat will be removed with a light pull.
