Hakka Sour Plum Duck

Hakka Sour Plum Duck

by Fung Kee Food

5.0 (1)
Favorite
21

Difficulty

Normal

Time

15m

Serving

2

Due to historical reasons, Hakka cuisine has produced many special dishes. Sour plum duck, sweet in sour, sweet in fragrant, suitable for serving with rice and wine. "

Ingredients

Hakka Sour Plum Duck

1. The duck meat I bought was neat.

Hakka Sour Plum Duck recipe

2. Cut pieces.

Hakka Sour Plum Duck recipe

3. Cut the potatoes into pieces and fry them in a frying pan. Cut celery into pieces and set aside.

Hakka Sour Plum Duck recipe

4. Heat the pan with a little oil, and fry the duck with the skin facing down.

Hakka Sour Plum Duck recipe

5. Turn it over and fry again.

Hakka Sour Plum Duck recipe

6. Add light soy sauce, sugar, sour plum, water, cover the pot and simmer.

Hakka Sour Plum Duck recipe

7. When the duck is soft and waxy, add potatoes, chicken essence, salt, and pepper to taste, and simmer for 5 minutes.

Hakka Sour Plum Duck recipe

8. Add celery and cook for 2 minutes, thicken the celery, drizzle with sesame oil, and bring out.

Hakka Sour Plum Duck recipe

9. Plate.

Hakka Sour Plum Duck recipe

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