Hakka Three Cup Duck

Hakka Three Cup Duck

by Fung Kee Food

4.9 (1)
Favorite
10

Difficulty

Normal

Time

15m

Serving

2

Three cups of duck, the method is not complicated, one cup of oil, one cup of wine, one cup of soy sauce, now advocates less oil and salt, so the oil and soy sauce should be reduced appropriately, and the taste is still good. "

Ingredients

Hakka Three Cup Duck

1. Fry the duck chunks into the pan.

Hakka Three Cup Duck recipe

2. Turn it over and fry the other side.

Hakka Three Cup Duck recipe

3. Prepare the materials and cut the duck into pieces.

Hakka Three Cup Duck recipe

4. Heat the pan, add oil, fry slices of sugar until sugar color.

Hakka Three Cup Duck recipe

5. Add spices and ginger and stir fry.

Hakka Three Cup Duck recipe

6. Add the cut duck and stir fry together.

Hakka Three Cup Duck recipe

7. Add light soy sauce, Niang wine, a little water, cover and simmer until cooked.

Hakka Three Cup Duck recipe

8. Collect the juice, sprinkle a little pepper, drizzle with sesame oil, and serve.

Hakka Three Cup Duck recipe

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