1. Fry the duck chunks into the pan.
2. Turn it over and fry the other side.
3. Prepare the materials and cut the duck into pieces.
4. Heat the pan, add oil, fry slices of sugar until sugar color.
5. Add spices and ginger and stir fry.
6. Add the cut duck and stir fry together.
7. Add light soy sauce, Niang wine, a little water, cover and simmer until cooked.
8. Collect the juice, sprinkle a little pepper, drizzle with sesame oil, and serve.
