Muscovy Braised Papaya
by Fung Kee Food
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. 1 papaya.
2. Clean the papaya and cut into pieces for later use.
3. The duck meat is neat.
4. Cut pieces for spare.
5. Stir-fry the duck meat into the duck.
6. Add a little oil and ginger slices and continue to stir fry.
7. Stir-fry the papaya slightly.
8. The bottom taste is very fresh, salt, chicken essence, pepper, soybeans, water, cover the pot and simmer until cooked.
9. Collect the juice, sprinkle with pepper and drizzle with sesame oil.
10. Plate.
