1. Wash the ducks, boil water in the pot, add a little cooking wine, and let the ducks go through the water to get bloody
2. Let the duck dry, put a small amount of oil in the pan, add the rotten ginger, and fry until fragrant
3. Add the duck and stir fry until the duck changes color
4. Add a little light soy sauce, sweet noodle sauce, Zhuhou sauce, and oyster sauce one by one. Continue to stir fry. When the duck is colored, turn off the heat.
5. Then pour it into a casserole, add water over the duck
6. Put a few green onions, bring to a boil on high heat, turn to low heat for 20 minutes
7. Finally, heat up the juice and sprinkle with chives
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