1. Cut the rabbit into pieces, wash and put in an appropriate amount of cooking wine and cold meat powder, stir evenly with warm water, and marinate for 10 minutes
2. Pepper, ginger, garlic slices for later use
3. Cut millet pepper and large pepper into pieces, pickled san pepper and cut into sections. The ratio of millet pepper and large pepper is 1:1, which is almost a soup pot.
4. Put oil in the pot and heat up, then add pepper, ginger, garlic and stir fry
5. Add chili and stir fry
6. Then pour in the soaked mountain pepper water and add some water to submerge the peppers, then cover the pot and boil and boil for 5 minutes
7. Put the rabbit, fry, cover and cook for about 8 minutes
8. Those who don’t eat hot peppers, please don’t try it!
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