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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Pickled Sansho recipes
Sour Soup with Blood Tofu
Tofu, Pig Blood, Sauerkraut
Sour Soup with Beef
Beef Slices, Enoki Mushroom, Mung Bean Vermicelli
Unique Cheats-sichuan Spicy Hot Pot
Kewei Shrimp, Chiba Tofu, Shrimp Balls
Wild Pepper Mixed with Fungus
Dried Fungus, Pickled Sansho, Little Red Pepper
Sour Shuang Appetizing Sauerkraut Fish
Fresh Grass Carp, Fish Pickled Cabbage, Pickled Sansho
Dumb Rabbit
Millet Pepper, Rabbit, Big Chili
Beijing Style Fried Rice Cake
Rice Cake, Round Mushroom, Chicken Feet
Dumb Rabbit
Rabbit, Pickled Sansho, Hot Pepper
Pickled Pepper and Fungus
Black Fungus, Celery, Shallots
[student Bento] Fish-flavored Pleurotus
Pleurotus Eryngii, Black Fungus, Carrot
Spicy Fish
Grass Carp, Bean Sprouts, Shallot
Mellow, "fresh" Opens Your Stomach---bean Curd Intestines
Pig Intestines, Lactone Tofu, Garlic Sprouts
Fresh Soaked Chicken Feet
Chicken Feet, Salt, Sugar
Braised Winter Melon with Chopped Pepper
Winter Melon, Pork Belly, Red Chopped Pepper
Sansho Beef Shredded
Pickled Sansho, Parsley, Beef (tenderloin)
Green Mapo Tofu
Tofu, Green Pepper, Pickled Sansho