1. Chop the chives and set aside.
2. Spread oil on the chopping board, take a dumpling wrapper, sprinkle with salt and salt and pepper powder, and sprinkle with chopped green onions.
3. Cover with a dumpling wrapper, sprinkle with salt and salt and pepper powder, and sprinkle with chopped green onions.
4. Cover with a piece of dumpling wrapper, also sprinkle with salt and salt and pepper powder, sprinkle with chopped green onion.
5. Finally, cover with a dumpling wrapper and roll it thinly with a rolling pin.
6. Add oil to the pan, heat it on high heat, add the rolled cakes, and fry on medium-low heat until the surface is golden brown.
7. Turn it over and fry on medium and low heat until golden brown.
8. It's crispy and delicious, don't want it if it's delicious.
9. When breakfast is equally good!
