Dumpling Crust Pizza

Name: Dumpling Crust Pizza
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 sheets dumpling skin; a little ketchup; 8-10 shrimp; a little corn; 1/3 root carrot; Some Haricot vert; a little Black pepper; 1g salt; 1 tablespoon oil

by 🍬The taste of mint 🍬

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Every time you finish making dumplings, there will be some dumpling skins left. It is a pity to throw them away, it will be broken if you put them in the refrigerator. Just make a few simple dumpling skin pizzas!
The finished product is actually very good, crispy, fragrant, and it has a special taste! "

Ingredients

8 sheets Dumpling Skin
a little Ketchup
8-10 Shrimp
a little Corn
1/3 root Carrot
Some Haricot Vert
a little Black Pepper
1g Salt
1 tablespoon Oil

Dumpling Crust Pizza

1. 🍤 Shrimp + 2 slices of ginger + a little cooking wine + a little cornstarch + a few grains of salt, marinate for a few minutes! Other materials are ready

2. Turn on the frying and roasting function in the multi-function small oven, add a spoon of oil, sauté the diced vegetables, and add a little salt

3. Season with a little pepper, and the vegetables will be cut off.

4. Stir-fry the shrimps until they change color

5. The oven turns on the baking function

6. Spread a little tomato sauce on the dumpling wrapper, then sprinkle with diced vegetables, shrimp, and mozzarella cheese.

7. Put it in a small oven and bake at 190 degrees for 12-15 minutes. In a large oven, bake at 180 degrees for about 15 minutes!

8. Smelling!

9. Crunchy and fragrant

10. Come to feed you.

Tips:
1. It is best to choose vegetables with less water or stir fry them.
2. Fry the shrimps until they change color.
3. The temperature of each oven is different. Adjust it appropriately. Bake in a large oven at 180 degrees for about 15 minutes.