Dumpling Crust Pizza

Name: Dumpling Crust Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 sheets dumpling skin; 8-10 shrimp; Some Corn Green Beans; 1/3 root carrot; 2g salt; a little Black pepper; a little ketchup; a little Mozzarella cheese; a little White pepper; a little Cooking Wine; 2 pcs Sliced ginger; Some oil

by 🍬The taste of mint 🍬

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every time you finish making dumplings, there will be some dumpling skins left. It is a pity to throw them away, it will be broken if you put them in the refrigerator. Just make a few simple dumpling skin pizzas!
The finished product is actually very good, crispy, fragrant, and unique. "

Dumpling Crust Pizza

1. Grab the shrimps and marinate for a few minutes.

2. Turn on the frying and roasting function of the multifunctional small oven to preheat it.

3. Other materials are ready.

4. Pour a little oil into the baking dish, add diced vegetables and stir fry.

5. Add some black pepper and stir well.

6. Then pour the shrimp.

7. Fry until the color changes.

8. The oven turns on the baking mode.

9. Spread a layer of tomato sauce, then diced vegetables and shrimp, and finally sprinkle some mozzarella.

10. Bake at 200 degrees for 12-15 minutes.

11. The delicious dumpling crust pizza is ready!

12. It smells so tempting.

13. It's crunchy and fragrant.

14. Don't have a flavor.

15. Simple?

Tips:
1. It is best to choose vegetables with less water or stir fry them.
2. Fry the shrimps until they change color.
3. The temperature of each oven is different. Adjust it appropriately. If the oven is large, it will be about 15 minutes at 180 degrees.