Dumpling Crusted Scallion Pancake

Name: Dumpling Crusted Scallion Pancake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 sheets dumpling skin; Some Shallots; Some oil; Some Shiitake Mushroom Sauce; 3 tablespoons Sugar

by Lily blossoms (from WeChat.)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Today I made dumplings and left some dumpling skins. I tried to make 3 scallion pancakes. They were quite delicious. The first time they were made, they didn’t look good, but I will improve them next time.

Ingredients

15 sheets Dumpling Skin
Some Shallots
Some Oil

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Some Shiitake Mushroom Sauce
3 tablespoons Sugar

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Dumpling Crusted Scallion Pancake

1. Leftover dumpling skins, spring onions, shiitake mushroom sauce

2. Prepare the first dumpling wrapper and put some mushroom sauce on it

3. Cover the second dumpling wrapper and sprinkle some green onions

4. Then cover the third dumpling skin, give some mushroom sauce, some sugar, then cover the fourth dumpling skin, give some green onions, give some mushroom sauce, and finally cover the fifth dumpling skin (5 dumpling skins are made Into a small pie)

5. Divide the remaining IO dumpling wrappers into 2 small cakes in turn, and finally use a face stick to make all 3 small cakes into a flat cake. (My technique is too bad, the cake sticks are not round at all, and There is too much shiitake sauce in the cake, I use a stick with a stick to make me oily)

6. Heat the pan, give it some oil, put the cake in and fry it until it is golden on both sides, (I seem to have a bit of fire

7. It’s not pretty, but it’s delicious.

Tips:
What I do is weird. You can make it according to your favorite flavor. If you like sweet, you can put banana and honey. If you like spicy, you can put pepper. You can play it freely.