Dumpling Crusted Scallion Pancake

Dumpling Crusted Scallion Pancake

by Silence into a poem

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Many people like pie, especially scallion pie, and I am no exception.

What should I do if I am too lazy to move on a hot day, but I have a good bite? Teach you a lazy trick, you can eat fragrant green onion pancakes in ten minutes.

No need to mix noodles or 饧 noodles, which is very simple and trouble-free.

How to do it? You then look at the recipe.

Ingredients

Dumpling Crusted Scallion Pancake

1. Prepare dumpling wrappers and chives. You can buy dumpling wrappers. They can be left over from making dumplings. Wash the chives.

Dumpling Crusted Scallion Pancake recipe

2. Chop the chives

Dumpling Crusted Scallion Pancake recipe

3. Take a dumpling wrapper, brush with a thin layer of oil, sprinkle a few grains of salt, and sprinkle with chopped chives

Dumpling Crusted Scallion Pancake recipe

4. Cover with a dumpling wrapper and repeat the actions of brushing oil, sprinkling salt, and sprinkling chives

Dumpling Crusted Scallion Pancake recipe

5. There are three dumpling wrappers in the middle three layers, plus five dumpling wrappers on the bottom and top. Gently press and flatten them.

Dumpling Crusted Scallion Pancake recipe

6. Roll out

Dumpling Crusted Scallion Pancake recipe

7. Pour a little oil into the pan, add the raw cakes, and bake them over a small fire

Dumpling Crusted Scallion Pancake recipe

8. Turn it over and burn the two sides into a beautiful color

Dumpling Crusted Scallion Pancake recipe

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