Dumpling Noodles in Clear Soup
by Tongbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: dumplings, noodles, lettuce.
2. Wash lettuce and cut into sections.
3. Boil the water in the pot, put a little salt, and boil the dumplings.
4. After boiling, add a small bowl of water, boil it again, and put the noodles in.
5. Boil until 9 is ripe, add the lettuce.
6. Season with a little fresh shellfish, vinegar, and sesame oil.
7. Finished product.
