1. Dumpling noodles are ready.
2. Pepper noodles, salt, flour, oil and together.
3. Roll the dough into thin slices. Spread the top and good seasoning.
4. Roll up.
5. Made into pie
6. Roll into a pie
7. Put in the pot
8. Slowly burned
9. Seared until golden on both sides.
10. Load it into the disk. Crispy and delicious.
Tips:The noodles must be softer and the noodles will be better, suitable for the elderly to eat.
