Dumpling Pancakes

by Epoch Jamie 3511912325

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Today, my son gave me a small cast iron frying pan, which just happened to have the remaining dumpling wrappers to try the effect of the pan. Sure enough, there are different feelings, mainly because of the child's filial piety!

Ingredients

Dumpling Pancakes

1. Dumpling noodles are ready.

2. Pepper noodles, salt, flour, oil and together.

3. Roll the dough into thin slices. Spread the top and good seasoning.

4. Roll up.

5. Made into pie

6. Roll into a pie

7. Put in the pot

8. Slowly burned

9. Seared until golden on both sides.

10. Load it into the disk. Crispy and delicious.

Tips:
The noodles must be softer and the noodles will be better, suitable for the elderly to eat.

Comments

Sign in to comment

Similar recipes

Vegetarian Three Fresh Dumplings recipe

Vegetarian Three Fresh Dumplings

Chives, Egg, Dried Shrimp

Vegetarian Three Fresh Dumplings recipe

Vegetarian Three Fresh Dumplings

Chives, Dried Shrimp, Egg

Leek Dumplings recipe

Leek Dumplings

Pork, Chives, Dumpling Noodles

Scallion Pancakes recipe

Scallion Pancakes

Dumpling Noodles, Oil, Salt

Cold Water Pancake recipe

Cold Water Pancake

Dumpling Noodles, Five Spice Powder, Corn Oil

Shrimp Sauce Tomato Egg Noodle Breakfast recipe

Shrimp Sauce Tomato Egg Noodle Breakfast

Egg, Tomato, Dumpling Noodles

Delicious Lamb and Carrot Dumplings recipe

Delicious Lamb and Carrot Dumplings

Dumpling Noodles, Carrot, Lamb

Sixty-six Dumplings recipe

Sixty-six Dumplings

Pork Filling, Dumpling Noodles, Green Onion Ginger